#122 Modern Conveniences

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The pioneers had a hard life. They had to deal with floods, fires, famines, and even the occasional wild animal. On the other hand, they didn’t have to worry about “Modern Conveniences.”

I spend about three hours a day dealing with the problems created by my convenient, high-tech appliances. It starts the minute I get up and put breakfast in the microwave. In the good old, pre-microwave days, I wouldn’t have even dared attempt a hot breakfast. I can only make eggs two ways–black or blacker. (Black is my favorite, it matches my toast.)

The microwave seduces me, though. It says, “I know you can cook in me. Any idiot can cook with a microwave. Just open the freezer and take out a package of ‘Bright and Chipper’ low-cholesterol, imitation eggs with strips of real-meat bacon. Two minutes and you’re done.”

Even though I know better, I’m convinced that this time I’ll get it right. I peel off the plastic wrap, put the cardboard tray in the microwave, press the buttons and read the headlines while I wait. The microwave beeps politely to tell me it’s done. I take out the tray and discover that my food has become one with the tray. In fact, except for a couple of vaguely bacon-shaped lumps, the tray looks completely empty……

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NOTES: 

• Just a reminder that the companion blog for this podcast (with full text of all of the essays) can be found at:
  http://www.myfavoriteshortcomings.com
• Special thanks to Nathan Shumate for an interesting conversation at MountainCon. You can find Nathan on-line at:
  http://www.tachyon-city.com
  http://www.coldfusionvideo.com